After going to the bar with Chelsea and drinking too much wine, I was hungry so I thought some over-easy eggs sounded good. Well, I couldn't find the butter. Actually, I don't think I looked because seriously its in the refrigerator on the "butter shelf" and instead used wayyyyy too much olive oil. E.V.O.O. overload! They were so greasy and olivey. I literally had to pour the oil off of them.
I still ate them, mmm mmm.